Proposition for Our Cleansing Products:
There are
some differences in the properties of cleansing products. In this patent, they
are categorized into the following two:
1.
Petrochemical surfactant inorganic detergent: Suitable for cleansing tableware,
clothing and industrial equipment. Such cleansing agent can breakdown and
decompose either acidic or alkaline chemical compound of inorganic objects,
oxidize the rusts on appliances or utensils. However, such detergent cannot be
directly used for cleaning up of organic substances.
2.
Bio-organic surfactant detergent: Suitable for cleansing organic substances.
Organic detergent can be used for biodegrading pesticide residues in fruits and
veggies, and remove the toxicity. Furthermore, it can also use as human or even
pets’ body cleanser, skin care and maintenance products. The organic elements of
soapberry can effective clean and care for the human and pets’ skin
simultaneously, but consumers must know how to identify genuine and fake
soapberry products to ensure the best security.
Soapberry extract contains abundance fructose amino acids and organic active
interface. Besides safety, environmental friendliness and non-toxicity, the
abundant nutrients of its extracts can also provide sufficient nourishments for
the tissue cells of organisms, thus active the cells and give them enough energy
to exercise the course of catalyze metabolism so as to achieve the purposes of
cleanliness and health care.
Saop anhydride is the most important ingredient in soapberry flesh, although
many plant species contain abundance soap anhydride, they all differ in some
way. Ginseng, for example, produces ginsenoside, and tea produces tea anhydride,
both of which have therapeutic properties. The saponin content of soapberry pulp
stands at 37% -- the highest percentage so far discovered in a plant.
Soap anhydride exists in a wide variety of plants. At present, over 50% of plant
life is known to contain soap anhydride; in animals, the starfish is the only
creature known to contain anhydride.
Biosynthesis anhydride in soapberry primarily acts to help the organism defense
itself against viruses, bacteria, fungi, insects, mollusks, and used to promote
healing after such attacks.
Soap anhydride is known as the “pre-element” of hormone in chemical structure,
and is believed to play the role of nerve conductor, and has the ability to help
the organism adjust to the environment.
The higher the anhydride content, the stronger the bitterness. The effectiveness
of many medicines herbs, in large part are caused by the soap anhydride. Thus,
we see the old Chinese proverb “good medicine tastes bitter” is based on fact.
The flesh of soapberry fruit is rich in natural botanical saponin, and can
therefore be used directly as soap. Soapberry is also a very important medicinal
plant that produces an active interface agent which can serve as an industrial
emulsifiers, moistening agent, or foaming agent.
Sapindus extraction is also known as saponin and sapoginins glycosides. Saponin
is either in solid or liquid form. Once mixed with air, a kind of foamy soap
generally known as “multi-chain sugar” is formed. The molecular structure of
“multi-chain sugar” comprises sapogenin, sugar, uronic acid, and other organic
acids. According to the known molecular structure of sapogenin, saponins can be
divided into two major categories: First is the steroidal saponins, and second,
the triterpenoid saponins. Saponins are white or milky powder and crystal with
bitter and spicy taste, and can cause irritation to mucous membrane. Generally,
saponins is soluble in water, methanol, diluted ethanol; with higher solubility
in hot water, hot methanol and hot diluted ethanol. It is insoluble in ether,
chloroform and benzene. Saponin is a very strong surfactant which can generate
soap bubbles even when it is highly diluted. Saponins is a good stimulant for
our heart, and it is also a strong hemolytic agent.
From Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Saponin
Chemical structure of the saponin
solanine
Saponins
are a class of chemical compounds, one of many
secondary metabolites
found in natural sources, with saponins found in particular abundance in various
plant species. Specifically, they are
amphipathic
glycosides
grouped phenomenologically by the soap-like foaming they produce when shaken in
aqueous
solutions, and structurally by their being composed of one or more
hydrophilic
glycoside moieties combined with a
lipophilic
triterpene
derivative. A ready and therapeutically relevant example is the cardio-active
agent
digoxin,
from common
foxglove.
The
aglycone
(glycoside-free portion) of the saponins are termed
sapogenins.
The number of saccharide chains attached to the sapogenin/aglycone core can
vary – giving rise to another dimension of nomenclature (monodesmosidic,
bidesmosidic, etc.) – as can the length of each chain. A somewhat dated
compilation has the range of saccharide chain lengths being 1–11, with the
numbers 2-5 being the most frequent, and with both linear and branched chain
saccharides being represented. Dietary monosaccharides such as
D-glucose
and D-galactose
are among the most common components of the attached chains.
The lipophilic aglycone can be any one of a wide variety of polycyclic
organic structures
originating from the serial addition of ten-carbon (C10)
terpene
units to compose a C30 triterpene skeleton, often with subsequent alteration to
produce a C27 steroidal skeleton. The subset of saponins that are steroidal have
been termed saraponins; Aglycone derivatives can also incorporate nitrogen, so
that some saponins also present chemical and pharmacologic characteristics of
alkaloid
natural products. The figure at right above presents the structure of the
alkaloid
phytotoxin
solanine,
a monodesmosidic, branched-saccharide steroidal saponin. (The lipophilic
steroidal structure is the series of connected six- and five-membered rings at
the right of the structure, while the three oxygen-rich sugar rings are at left
and below. Note the nitrogen atom inserted into the steroid skeleton at right.)
Saponins have historically been understood to be plant-derived, but they have
also been isolated from marine organisms. Saponins are indeed found in many
plants, and derive their name from the soapwort plant (Genus
Saponaria,
Family
Caryophyllaceae),
the root of which was used historically as a soap. Saponins are also found in
the botanical family
Sapindaceae,
with its defining genus
Sapindus
(soapberry
or soapnut), and in the closely related families
Aceraceae
(maples) and
Hippocastanaceae
(horse chestnuts; ref. needed). Within these families, this class of chemical
compounds is found in various parts of the plant: leaves, stems, roots, bulbs,
blossom, and fruit. Commercial formulations of plant-derived saponins – e.g.,
from the soap bark (or soapbark) tree,
Quillaja saponaria,
and from other sources—are available via controlled manufacturing processes,
which make them of use as chemical and biomedical reagents.
Role in plant ecology and impact on animal foraging
In plants, saponins may serve as anti-feedants, and to protect the plant against
microbes and fungi. Some plant saponins (e.g. from oat and spinach) may enhance
nutrient absorption and aid in animal digestion. However, saponins are often
bitter to taste, and so can reduce plant palatability (e.g., in livestock
feeds), or even imbue them with life-threatening animal toxicity. Data make
clear that some saponins are toxic to cold-blooded organisms and insects at
particular concentrations. There is a need for further research to define the
roles of these natural products in their host organisms—which have been
described as "poorly understood" to date.
Established
research bioactivities and therapeutic claims
One research use of the saponin class of natural products involves their
complexation with cholesterol to form pores in cell membrane bilayers, e.g., in
red cell (erythrocyte) membranes, where complexation leads to red cell lysis (hemolysis)
on intravenous injection. In addition, the
amphipathic
nature of the class gives them activity as
surfactants
that can be used to enhance penetration of
macromolecules
such as
proteins
through cell membranes. Saponins have also been used as
adjuvants
in vaccines.
There is tremendous, commercially driven promotion of saponins as dietary
supplements and nutriceuticals. There is evidence of the presence of saponins in
traditional medicine preparations, where oral administrations might be expected
to lead to hydrolysis of glycoside from terpenoid (and obviation of any toxicity
associated with the intact molecule). But as is often the case with wide-ranging
commercial therapeutic claims for natural products:
While such statements require constant review (and despite the myriad of web
claims to the contrary), it appears that there are very limited US, EU, etc.
agency-approved roles for saponins in human therapy. In their use as
adjuvants
in the production of vaccines, toxicity associated with sterol complexation
remains a major issue for attention. Even in the case of
digoxin,
therapeutic benefit from the cardiotoxin is a result of careful administration
of an appropriate dose. Very great care needs to be exercised in evaluating or
acting on specific claims of therapeutic benefit from ingesting saponin-type and
other natural products.
We use our specially fermented saponins produced by our patented “Trai-state”
(namely Pure-state, Stable state, and Ripened state) manufacturing process to
make the safest, best quality, healthiest bio-organic surfactant. Our products
are non alkaline, comprises abundance natural trace elements needed by our body.
Our Innovation technology:
The following advantages can be obtained with the implementation of this patent.
2.Moreover, this Patent calls for a “Bioscience
Traistate” --namely, pure-state, stable-state, and ripened-state -- process for
the entire manufacturing process, as well as its follow-up treatment. With this,
the fully ripen soapberry pulps will then go through a process whereby pectin,
flesh and fiber are separated and extracted. The high glucose, polysaccharide
soapberry is used as a raw material that undergoes an alcoholization-fermentation-anhydride
process. After this, different production technologies of differing grades are
employed to further process the material into pectin, flesh, paste, fiber and so
on, all of which contain soap anhydride. The purpose of this patent is to make
sure that the finished products are healthy, toxin free, and biologically safe,
and that they produce no liquid or solid waste, zero pollution, low energy
consumption, zero carbon emission.
3.In this patent, the soapberry syrup possesses the
capability to fight against bacteria, fungi, and to strongly inhibit tyrosinase
activity, and thus has unique health benefits. After incorporating anhydride in
the soapberry syrup, the resulting syrup will be of a higher quality than most
petrochemical products available today. Now with a shortage in crude oil,
soapberry anhydride can be a great alternative.
4.In this patent, all forms of waste produced during
the manufacturing process are re-useable. Finished products are diversified and
cover a wide range: from daily necessities, agricultural supplies, medical
supplies, construction supplies to food ingredients, and so on; thus reducing
overall costs to achieve maximum economic benefit.
5.In order to achieve zero solid and liquid waste,
zero carbon emission, zero pollution, low-power consumption, as well as to
protect environment, this patent introduces a “Bioscience Traistate”
(pure-state, stable-state, and ripen-state) production technology to maximize
use of the entire soapberry. In other words, an Alcoholization- Fermentation-
Anhydride biotechnological manufacturing technique is used to produce soapberry
products.
Next, the above-mentioned “Pure-state” refers to a pure and organic soapberry
fruit (1) undergoing pectin, flesh and fiber processing as well as extraction.
Furthermore, the “ripened-state”refers to the management of finished products so
that the soapberry can undergo (biodegrading, fermenting, and catalysis) process
under natural environment and normal climatic temperature. With this, the
original yeast strain can give rise to a single type of biological species of
microzyme, and the microzyme can then produce adeno-sine triphosphate, and the
active effect of adenosine diphosphate can cause the original color, flavor,
taste, and also the special polusaccharides composition of that particular
material becomes richer. Also, by releasing the organic energy, it can remit the
need to use prevervatives. In other words, this is refer to the fermentation
process mentioned in step no. 1 and 6, and this is also the focus of this
patent.
Also, through the biological sciences Traistate processing, the useful
components of soapberry can be decomposited and made into the following types of
products: anhydride fruit glue, anhydride pulp, anhudride paste, anhydride fiber
and so on. All these raw materials are able to achieve the goals of promoting
healthy, non-toxic, and safe products.
Going through the manufacturing process of this Innovation, the gree leaf
fructose amino acid of soapberry can then be released, and the safe, non-toxic,
active and vitalizing proteins can then be extracted from the soapberry. The
nutrition of multi-vitamins can also be used as natural raw materials, which all
these can prevent the harm from chemical toxin.
Seeds Legend Biotech Co;LTD
TEL:886-2-29544356
E-mail:seed.legend@gmail.com
Mobile：886-920-935135 ;E-mail:service@xinyong.com.tw
2F/No.10,Heping RD;Banciao,Taipei County 22061 Taiwan
Hualien Service:No.54, Zhongzheng Road, Guangfu Township, Hualien County
PAT Pending